Event Management & Hospitality Industry

Baker (Pastry & Bakery) NVQ Level 03|04

Course Details

  • Course Type : Full Time
  • Prerequisite : G.C.E (O/L) Examination with 6 pass (2sittings)
  • Course Medium : Sinhala/English
  • Course Duration : 01 year – 06 months academic course and 06 months On-the-job -Training
  • Course Overview : National Vocational Qualification Certificate – NVQ Level 03 | 04


Duration

01 Year

Location

nugegoda

Category

Event Management & Hospitality Industry

Course Level

Certificate

Related Courses

Physical
UBT Metro Campus

BSc.HM (Hons) Bachelor of Science Hospitality Management

BSc.HM (Hons) Bachelor of Science Hospitality Management

clock-img

Duration

12 months

Medium

English

Physical
CINEC Campus

Pastry and Bakery

Pastry and Bakery

clock-img

Duration

1 Year

Medium

English

Physical
Swiss Lanka Hotel School

Pastry & Bakery

Pastry & Bakery

clock-img

Duration

04 Months

Medium

English

Physical
Thames College - Sri Lanka

Diploma in Tourism Management

Diploma in Tourism Management

clock-img

Duration

10 Months

Medium

English

Physical
Institute of Advanced Technological Education - Sri Lanka

HIGHER NATIONAL DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT (HNDTHM)

HIGHER NATIONAL DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT (HNDTHM)

clock-img

Duration

3 years

Medium

English

Physical
Australian College of Training in Hospitality

cookery & patisserie

cookery & patisserie

clock-img

Duration

Medium

English

Ask from HE Hotel School

Need Help?
How can we help you?
Frequently Asked Questions
Contact Support
Call Us:
+94 11 766 2626
+94 77 107 0711
WhatsApp Support